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Spice cookies à la Knuppelchen

updated

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Ingredients for 1 servings:

  • 175 g butter
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 6 drops of rum flavoring
  • 2 pinches of gingerbread spice
  • 250 g flour
  • 30 g cocoa powder
  • 1 jar jam (cherry)
  • Cocoa powder (sugar-reduced drinking chocolate)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

filled with jam, but also taste good without, not so sweet, for 30 pieces

Make a shortcrust pastry with butter, sugar, vanilla sugar, egg, rum flavoring, gingerbread spice, flour, and cocoa powder. Chill for at least one hour. Then roll out and cut out cookies/circles. Bake at 160°C for approximately 15-20 minutes. Once cooled, spread one cookie with cherry jam and place a second cookie on top. Finally, sprinkle with hot chocolate powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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