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Spice hedgehog

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Ingredients for 1 servings:

  • 100 g margarine
  • 75 g sugar
  • 1 egg(s), separated
  • 1 packet of vanilla sugar
  • 1 tbsp honey
  • 1 pinch of salt
  • ½ tsp cinnamon powder
  • ½ tsp cardamom powder
  • ¼ tsp clove powder
  • ¼ tsp anise powder
  • ¼ tsp nutmeg
  • 2 tsp gingerbread spice, optional
  • 50 g candied orange peel
  • 150 g flour
  • ½ tsp baking powder
  • 1 pack of almond flakes

Instructions

Working time approx. 35 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 15 minutes

Separate the egg and knead the ingredients, except for the almond slivers and egg white, into a dough. Optionally, you can use ready-made gingerbread spice instead of the whole spices. Form hazelnut-sized balls. Roll them first in egg whites, then in almond slivers, and chill for 15-20 minutes. Then bake for about 20 minutes at 160°C (320°F) fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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