John Myers
Spice Mix: Bruschetta Spice
The perfect spice mix: bruschetta spice recipe with a picture and simple step-by-step instructions.
- 1 piece Onion
- 2 piece Garlic cloves
- 150 g Sun-Dried tomatoes
- 0,5 piece Sweet red peppers fresh
- 10 g Dried mushrooms
- 2 tablespoon Dried basil
- 1 teaspoon Black pepper from the mill
- Peel the onion and garlic, cut the onion into thin quarter rings and thinly slice the garlic. Cut the bell pepper from the underside into fine rings.
- Place everything on a baking sheet and dry at 80 ° C with the oven door open for about 4 hours. Add the dried tomatoes for the last hour.
- Cut the tomatoes into small pieces and chop together with the onions, garlic, peppers and mushrooms in the food processor.
- Mix with dried basil and pepper. Salt is not necessary as the sun-dried tomatoes had enough of it. Close airtight.
- When mixed with oil, this seasoning can be used very well for marinating meat, but it is also suitable for seasoning bruschetta, ragu or Bolognese. If you like it spicier, you can also mix in chilli flakes.
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