John Myers
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Avocado Red Rice Salad
The perfect avocado red rice salad recipe with a picture and simple step-by-step instructions.
the dressing
- 2 Piece small Fresh avocado
- 1 cups Yogurt 10% fat
- 3 piece Garlic cloves
- 1 piece Lime just the zest
- 0,5 piece Lime just the juice
- 1 Teaspoon Honey
- Freshly ground pepper and salt
Salad ingredients
- 1 piece Avocado
- 0,5 piece Mango
- 2 piece Tomatoes
- 0,5 piece Red peppers
- 0,25 piece Cucumber
- 1 Teaspoon. Chili
- 3 Tablespoon Olive oil
- 1 Tablespoon Balsamic white
- 150 g Red rice
the rice
- Put the rice in the same amount of water (lightly salted) in a saucepan and let it simmer for 15 minutes. During this time, the rest of the salad is prepared and prepared.
- Cut all the salad ingredients into bite-sized pieces and wet them with (except for the avocado and mango) olive oil and balsamic vinegar. Then add salt and pepper as you like. As soon as the rice is cooked, let it cool down a little in the freezer. Now the dressing is prepared.
the dressing
- Put the acocado meat in a witcher. Then immediately add the remaining ingredients for the dressing. Whip until frothy and add to the salad bowl. . Now also add the avocado and mango that were retained. Stir gently. Now mix in the rice and all the other ingredients. Put the salad in the cold for half an hour – then it tastes particularly fresh.
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