in Recipes

spice sticks

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 250 g sugar
  • 1 tsp cinnamon
  • ½ tsp clove powder
  • 30 g candied lemon
  • 30 g candied orange peel
  • 1 tbsp rum
  • 250 g almonds, peeled, chopped
  • 200 g flour
  • ½ tsp baking powder
  • 200 g powdered sugar
  • 4 tbsp lemon juice
  • Fat, for the tray
  • Flour, for the baking sheet

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Whisk the eggs and sugar until very fluffy. Stir in the cinnamon, cloves, finely chopped candied lemon and orange peel, and rum, then mix in the chopped almonds. Stir in the flour, sifted with baking powder. The amount of flour needed depends on the size of the eggs; the batter should be spreadable. Spread the batter onto a greased and floured baking sheet. Bake for about 20-25 minutes at 150°C (top/bottom heat). Cut into small sticks immediately after baking. Make a lemon glaze from the powdered sugar and lemon juice and brush the sticks with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach Melba Yogurt Cake

Basil pasta with beetroot and feta cheese