Spicy Ajvar Potato Gratin

5 from 7 votes
Total Time 1 hr 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 253 kcal


  • 1 tbsp Garlic Butter
  • 1 kg Small potatoes [gratin potatoes]
  • 1 Red peppers
  • 250 ml Rama Cremefine for cooking [7%]
  • 50 ml Low fat milk
  • 4 tbsp Ajvar
  • 1 tbsp Thai chili sauce sweet
  • Salt, pepper, paprika, curry
  • 200 g Grated Gouda


  • Preheat the oven to 200 ° C upper and lower heat.
  • Spread the casserole dish with the garlic butter.
  • Peel the potatoes. Core, peel and cut the bell pepper into small pieces. Grate the potatoes thinly into the baking dish with a kitchen grater. Place the paprika pieces on the first layer and season well with salt, pepper and paprika. Grate the rest of the potatoes into the pan and season again.
  • Briefly heat Rama Cremefine with milk, ajvar and Thai sweet chili sauce in a small saucepan and season with salt, pepper and curry.
  • Pour 5/3/4 of the sauce over the gratin. Spread the Gouda on top. Pour the remaining sauce over the cheese.
  • Now bake the gratin in the preheated oven on the 2nd rail from the bottom for about 40 minutes. If necessary, switch on the grill function in the last 5 minutes.
  • Tip 7: Can be eaten as a main course with bread and green salad or as an accompaniment to grilled meat.


Serving: 100gCalories: 253kcalCarbohydrates: 3.4gProtein: 12.4gFat: 21.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Rhubarb – Cheesecake

Lasagna Traditional