John Myers
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Spicy Asia Thai Red Chili Paste
The perfect spicy asia thai red chili paste recipe with a picture and simple step-by-step instructions.
- 10 Pc. Red chilli pepper
- 8 Pc. Clove of garlic
- 4 Pc. Fresh shallot
- 1 tbsp Paprika powder
- 0,5 tsp Coriander powder
- 2 tsp Lemongrass
- 0,25 tsp Ginger powder
- 0,5 Pc. Lime
- 4 tbsp Fish sauce
- Salt
- Oil
- Water
“Gerichte-Geschichte”
- The “Red Chili” paste made from Thai red chilli is a base for many dishes and therefore versatile, but it is very spicy so use it sparingly and in doses.
preparation
- Chop the chilli and shallots.
- Sweat the chillies and onions in a little oil (rapeseed oil or Asian peanut oil), press in the garlic and stir in the paprika powder. Roast the whole thing briefly.
- Deglaze with plenty of water and stir in the remaining spices.
- Squeeze in the juice of half a lime, stir in the zest from the peel.
- Bring to the boil, then simmer on a low level and reduce to the desired paste-like consistency.
- Finally season with fish sauce and salt and puree with a hand blender.
For longer durability
- Pour into a boiled glass and cover with oil, put in a cool place.
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