Spicy bratwurst and pasta pan

Ingredients for 4 servings:

• 75 g bacon cubes
• 3 m.-sized onion(s)
• 250 g mushrooms
• 250 g carrot(s)
• 250g penne
• 300 g sausage meat
• 200 g whipped cream
• 100 g peas, frozen
• 500 ml vegetable stock
• 1 pinch of salt
• some oil for frying
• some cayenne pepper
• some sauce thickener, light
• some parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Peel and finely chop the onions. Trim and halve the mushrooms. Wash, peel, and slice the carrots. Meanwhile, cook the penne according to the package instructions and then drain. Heat the oil in a pan as large as possible. Press the sausage meat directly from the skin into the pan to form meatballs. Shortly after, add the onions and bacon and fry the dumplings until golden brown. Add the mushrooms and carrots and fry them. Now add the cayenne pepper to the pan. After a short time, pour in the cream and stock. A little later, add the peas. Let everything simmer for about 10 minutes. Thicken with the sauce thickener until the desired consistency. Fold in the pasta and heat in the sauce. Season with salt and pepper. Wash, chop, and sprinkle the parsley over the meatballs.