in Recipes

One pot rice dish

updated

Spread the love

Ingredients for 4 servings:

  • 3 bags of rice
  • 1 can of tomatoes, chopped
  • 2 bell peppers
  • 1 zucchini
  • 500 ml vegetable stock
  • 120 ml reduced-fat cream
  • 2 tbsp olive oil
  • 2 tbsp herb mix (8 herbs), frozen
  • 1 tsp gyro seasoning
  • some pepper
  • 1 tsp, leveled salt
  • some Worcestershire sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick to make, filling and delicious!

Wash and dice the peppers and zucchini, and add them to a large pot with the remaining ingredients. Bring to a boil, simmer for about 15 minutes, and stir regularly toward the end of the cooking time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White sausage salad with mushrooms and radishes

Spicy bratwurst and pasta pan