in Soup Recipes

Spicy cabbage soup

updated

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Ingredients for 5 servings:

  • 1 head of white cabbage
  • 5 carrots
  • 3 stalk(s) leeks
  • 3 onions
  • 3 cloves garlic
  • 3 cm ginger
  • 1 liter vegetable broth
  • Thyme
  • oregano
  • Lemongrass
  • rosemary
  • sage
  • some chili oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

So the cabbage soup diet won’t be boring

Wash and chop the vegetables. Sauté the onions and garlic in chili oil. Slowly add the leeks, carrots, and white cabbage. After they have sautéed a little, deglaze with the vegetable stock. Stir in the ginger and spices. Cover and simmer for about 30 minutes. Stir occasionally and taste, adding more seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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