John Myers
Spicy Cake with Sun-dried Tomatoes and Goat Cheese
The perfect spicy cake with sun-dried tomatoes and goat cheese recipe with a picture and simple step-by-step instructions.
- 3 Stems Basil
- 4 Stems Thyme
- 45 g Pine nuts
- 100 g Tomatoes dried in oil
- 50 g Grated Emmental
- 250 g Flour
- 1 packet Baking powder
- 3 Eggs
- 75 ml Olive oil
- 100 ml Milk
- 150 g Goat cream cheese
- Wash the basil and thyme, shake dry, pluck the leaves off and chop finely. Roast pine nuts in a pan without fat, turning, remove. Drain the tomatoes and cut or chop them into pieces. Pluck the goat cheese into pieces.
- Mix eggs, oil and milk in a bowl. Mix the flour and baking powder, then stir slowly into the egg-milk mix. Stir in goat cheese, Emmental cheese, pine nuts, chopped tomatoes and herbs.
- Fill the dough into a loaf pan (approx. 11 x 25 cm) that has been greased and sprinkled with flour or a silicone form rinsed with cold water. Bake in the preheated oven at 200 ° C for about 40 minutes. Cover with baking paper after approx. 30 minutes. Let the cake cool for about 15 minutes, then turn it out and let it cool on a wire rack.
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