Rocket Salad with Cherry Tomatoes, Mushrooms and Warmed Goat Cheese Gouda

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 247 kcal


  • 2 Bundles Arugula
  • 500 g Cherry tomatoes
  • 8 Pc. Mushrooms
  • 200 g Goat cheese Gouda in slices
  • 1 Pc. Onion
  • 4 tbsp Bianco balsamic vinegar
  • 6 tbsp Olive oil
  • 2 tbsp Cream
  • 2 tsp Hot mustard
  • 2 tbsp Pine nuts
  • Salt, pepper, honey


  • Prepare the arugula bite-sized, halve or quarter the tomatoes (depending on size), cut the mushrooms into slices, roast the pine nuts in a small pan without fat. Cut the goat cheese Gouda cheese into small cubes, place on baking paper or aluminum foil and heat up briefly in the oven (until it "sweats" and becomes slightly soft)
  • Make a dressing from onion cubes, vinegar, oil, mustard, salt, pepper, honey and herbs. Arrange the rocket with mushroom slices and cherry tomatoes on a large platter, pour slightly warm cheese cubes over it, sprinkle pine nuts over it and pour the dressing over it. We love him!


Serving: 100gCalories: 247kcalCarbohydrates: 1.8gProtein: 5.9gFat: 24.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Spaghetti Garlic Salad

Rhubarb Cake with Vanilla Sour Cream Topping