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Spicy carrot butter

updated

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Ingredients for 1 servings:

  • 1 small onion(s)
  • 100 g butter
  • 250 g carrot(s)
  • 140 g tomato paste
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for brunch

Dice the onion and sauté in butter. Finely chop the carrots, add them, and continue sautéing. Remove from the heat, stir in the remaining butter. Puree everything, season to taste, and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy carrot butter

Bounty – Easter Lamb