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Spicy chili sauce

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Ingredients for 1 servings:

  • 15 chili peppers (Thai chilies), dried
  • 2 tbsp oil
  • 150 g tomato ketchup
  • 5 cloves garlic
  • 3 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tsp cumin powder
  • ½ tsp oregano, shredded
  • ¼ tsp coarse sea salt
  • ¼ tsp black pepper, ground

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

For grilling or as a dip for bread

Remove the stems and seeds from the Thai chilies. Caution: Be sure to wear disposable gloves! Heat the oil in a pan and roast the chilies for about 2 minutes, until they are nicely browned. Place the chilies and oil in a bowl, pour over 200 ml of water, and let soak for 30 minutes. Then, add all the other ingredients, along with the chilies and water, to a blender and blend for about 2 minutes. Let it sit for one hour. The sauce is perfect with baked baguette or grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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