Mojo rojo

Ingredients for 6 servings:

• 3 bell peppers, dark red
• 2 tbsp paprika powder
• 2 small chili peppers, dried
• 2 tsp coarse sea salt
• 1 tbsp black pepper, ground
• 1 handful of garlic cloves, peeled
• 1 tsp oregano
• ¼ liter red wine vinegar
• ⅛ liter olive oil
• 3 tomatoes, ripe, peeled and pitted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Gran Canaria

Blend the finely chopped bell peppers, vinegar, paprika, chili peppers, garlic, oil, and tomatoes with salt, pepper, and oregano. This works best in a food processor or with a good hand blender. Mojo Rojo pairs particularly well with small boiled potatoes cooked in sea salt water, fried fish, or boiled beef.