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Spicy cold paprika sauce

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Ingredients for 1 servings:

  • 3 bell peppers, colorful, yellow
  • 100 ml tomato ketchup, hot if desired
  • 50 ml mustard, hot
  • 100 ml tomato paste
  • Tabasco or chili powder
  • Sambal Oelek
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

for fondue or grilling

Finely chop the bell pepper and onion and mix with the other ingredients. Then let it sit for a few hours. I always make a sauce carousel in different colors for fondue/barbecue: curry pineapple sauce (dark yellow), egg sauce (yellow), cucumber dill sauce (greenish), paprika sauce (red), garlic sauce (white), cocktail sauce (orange/pink).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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