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Spicy Creamed Spinach with Potatoes and Fried Eggs

5 from 9 votes
Prep Time 40 mins
Total Time 40 mins
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

Spicy Spinach:

  • 450 g 1 pack of frozen creamed spinach
  • 100 g 1 Onion
  • 2 piece Garlic cloves
  • 2 tbsp Sunflower oil
  • 2 tbsp Cooking cream
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 2 big pinches Freshly grated nutmeg

Potatoes:

  • 400 g Waxy potatoes (10 pieces)
  • 1 tsp Salt
  • 1 tsp Ground turmeric
  • 1 tsp Whole caraway seeds

Fried eggs:

  • 4 piece Eggs
  • 4 tbsp Sunflower oil
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill

Serve:

  • 2 piece Radishes for garnish

Instructions
 

Spicy creamed spinach:

  • Roughly dice TC creamed spinach with a knife. Peel and dice the onion. Peel and finely dice the garlic cloves. Heat sunflower oil (2 tbsp) in a small saucepan, add the onion cubes with the garlic clove cubes and fry / sauté for 4 - 5 minutes. Add the coarsely diced creamed spinach and the cooking cream (2 tbsp) and let everything slowly thaw / heat up. Stir it again and again. Finally, season with coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches) and freshly ground nutmeg (2 big pinches).

Potatoes:

  • Peel and wash the potatoes, grind them in salted water (1 teaspoon salt) with turmeric (1 teaspoon) and whole caraway seeds (1 teaspoon) and cook for about 20 minutes and drain.

Fried eggs:

  • Heat sunflower oil (4 tbsp) in a pan, break the eggs one by one, slide into the pan and fry until the yolk is not quite firm. Season with coarse sea salt from the mill (1 big pinch of each egg) and colored pepper from the mill (1 big pinch each).

Serve:

  • Divide the spicy creamed spinach, potatoes and fried eggs on 2 plates and serve with a decorative radish each.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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