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Spicy egg salad with creme fraiche

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Ingredients for 1 servings:

  • 10 eggs
  • 1 cup crème fraîche
  • 1 small jar of pickled peppers
  • ½ jar pickles
  • 1 onion(s)
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, hard-boil the eggs, rinse, peel, and slice them into strips using an egg slicer. Finely dice the gherkins, bell pepper, and onion and add them to the eggs. Then add the crème fraîche and a little of the cucumber and bell pepper liquid. Mix everything together, then season with salt, pepper, and paprika. Let it sit for at least 10 minutes. It tastes delicious on fresh Sunday rolls!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy egg salad with creme fraiche

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