Spicy filled pancakes

Ingredients for 4 servings:

• 1 bell pepper(s), green, cut into strips
• 1 red bell pepper(s), cut into strips
• 2 onions, finely chopped
• 30 g butter
• 2 cans of pork, diced
• 1 garlic clove(s), squeezed
• 3 tbsp tomato ketchup
• 250 g flour
• 3 eggs
• ½ liter of milk
• 200 g cheese, grated
• 125 g sour cream
• Salt and pepper, black
• marjoram
• Paprika powder
• margarine

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

easy and good to prepare

Sauté the onions and peppers. Add the meat, garlic, and ketchup and simmer for about 15 minutes. Season with salt, pepper, and marjoram. Mix the flour, eggs, milk, and salt to make a runny pancake batter. Cook thin pancakes in a pan. Cook the pancakes only until the batter is no longer runny, otherwise they will break when folded. Divide the meat mixture between the pancakes and place them folded, slightly overlapping, in a greased baking dish. Spread the sour cream on top and sprinkle with the cheese. Bake at 200°C for about 15-20 minutes. Tip: When preparing the filling, you can use other herbs and spices, such as BBQ seasoning, or mix the ketchup with a different sauce, such as shish kebab or BBQ sauce.