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Spicy fondue sauce

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Ingredients for 4 servings:

  • 8 tbsp tomato ketchup
  • 2 tsp mustard
  • 4 tbsp oil
  • 5 anchovy fillets, finely chopped
  • 1 onion(s), finely chopped
  • 1 bunch of parsley
  • 1 bunch of chives
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix ketchup with mustard and oil. Stir in finely chopped anchovy fillets, finely chopped onion, parsley, and chives. Season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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