in Caribbean, Middle East

Spicy Lemon Meatballs

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • ½ salted lemon(s) e.g. according to the recipe from Ninifairy
  • 1 tbsp juice from the salt lemons, preferably without oil
  • 3 large garlic cloves
  • 2 tbsp curry paste, yellow or red
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Exotic

Remove the lemon flesh and finely chop the zest. Finely chop or press the garlic and fry briefly in oil. Mix the minced meat with the lemon zest, garlic, egg, curry paste, and lemon juice, and form into small meatballs. Heat the oil again in a pan and fry the meatballs until nicely browned on all sides. The meatballs are delicious hot, perhaps with a cool yogurt sauce and salad, but also cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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