John Myers
Contents
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Ingredients
Grilled food
- 4 piece Pork fillet skewers freshly prepared by the butcher I trust
- 4 piece Gyros skewers freshly prepared by the butcher I trust
marinade
- 2 tbsp Tomato paste
- 2 tbsp Balsamic vinegar dark
- 2 tbsp Herb vinegar
- 2 tbsp Forest honey liquid
- 2 tbsp Cayenne powder
- 0,5 tsp Tabasco
- 6 tbsp Olive oil
- 1 tbsp Sweet paprika powder
- 1 pinch Garlic pepper
- 1 pinch Coarse sea salt
Pasta salad
- 500 g Pasta aldente cooked in salted water
- 250 g Meat salad freshly made by the butcher I trust
- 2 piece Cucumbers freshly chopped young from our own cultivation
- 250 g Carrot and peas from our own frozen garden store
- 1 Handful Seasonal herbs from our own garden
- 2 tbsp Coarse, medium-hot mustard
- 5 tbsp Vegetable broth from our own production
- 3 El Cold-pressed sunflower oil
- 1 pinch Sea salt fine
- 1 pinch Black pepper from the mill
- 1 pinch Cayenne pepper
- 6 piece Fresh small tomatoes from our own cultivation eighth as a decoration to eat with
- 4 piece Hard-Boiled eggs cut into small pieces
Instructions
- 1st skewers: Mix the marinade ingredients. Brush the skewers with it, vacuum seal and place in the fridge overnight.
- Take out of the fridge, let it reach room temperature and then grill it all around until crispy.
- Pasta salad: Mix all ingredients (except for the tomatoes) with the pasta and let everything soak for about 4 hours.
- Now season with vegetable broth, who also likes pepper / cayenne pepper. Garnish with the tomatoes and enjoy with the grilled meat skewers.
Nutrition
Serving: 100gCalories: 436kcalCarbohydrates: 12.7gProtein: 2.6gFat: 41.9g
