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Spicy millet casserole

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Ingredients for 4 servings:

  • 250 g millet
  • 650 ml water
  • ¾ tsp herbal salt (alternatively table salt)
  • 25 g butter
  • 3 tbsp herbs, finely chopped (parsley, chives)
  • ½ tsp curry
  • 50 g grated cheese (of your choice)
  • 3 eggs
  • ½ cube of vegetable stock
  • some nutmeg
  • possibly tomato(s)
  • possibly ham

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Bring millet to a boil with water, spices, and diced vegetables. Simmer in a tightly covered saucepan over low heat for 15 minutes. Stir in finely chopped butter, herbs, eggs, and half of the cheese. Transfer the mixture to a greased casserole dish. If desired, layer the tomato slices and diced cooked ham. Sprinkle the remaining cheese on top. Bake at 200°C on the second rack from the bottom for 20-25 minutes. Serve with green salad (endive, lettuce) and, if desired, brown sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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