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Spicy mustard dressing

updated

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Ingredients for 1 servings:

  • 1 tsp vegetable broth
  • ½ tbsp Dijon mustard
  • 1 tbsp balsamic vinegar, lighter
  • 1 tbsp erythritol (sugar substitute)
  • 100 ml water
  • salt and pepper
  • dill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

perfect for all salads

Combine the ingredients in a bowl and add approximately 100 ml of water. Mix well and season with salt, pepper, and dill. If necessary, add a little more sugar if it’s still too sour or spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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