Spicy oven-baked vegetables

Ingredients for 3 servings:

• 300 g potatoes
• 300 g broccoli
• 300 g mushrooms
• 2 bell peppers, red and yellow
• 2 cloves garlic
• 1 large onion(s)
• 1 m.-large cauliflower
• 6 tbsp olive oil
• 4 tbsp rosemary
• 1 tbsp ajvar
• salt and pepper
• chili sauce
• 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

super healthy – super tasty

Cut the potatoes, broccoli, mushrooms, bell peppers, cauliflower, garlic, and onion into thin slices or small pieces (the smaller the slices, the faster it goes). Place the vegetables in a bowl, add the olive oil, chili sauce, ajvar, salt, pepper, and rosemary, and stir in. Preheat the oven to 180°C (fan oven). Line a baking tray with aluminum foil and then place the vegetables on the foil. Sprinkle the vegetables with cheese. Place the tray in the oven for 20-30 minutes, until the vegetables are tender. Serve with sausages, steak, tofu, or even just herb curd, ketchup, or dip.