Spicy Pizza Napoli

Ingredients for 2 servings:

• 150 g wheat flour type 1050
• 65 g water
• 8 g dry yeast
• 1 tsp sugar, fine
• 1 pinch of salt
• 1 tbsp olive oil
• Flour for the work surface and for flouring
• 5 tomatoes, peeled, pitted
• 2 medium-sized garlic cloves
• 1 tbsp oregano, shredded
• 1 tbsp Italian herbs
• 1 pinch of salt
• 1 pinch(s) black pepper, freshly ground
• 2 pinches of cayenne pepper
• 2 tbsp extra virgin olive oil
• 160 g mountain cheese or Pecorino, grated
• 40 g bell pepper(s), green
• 20 g bell pepper(s), red
• n. B. Onion(s), cut into strips
• 8 anchovy fillets (jar or can)
• 4 slices of salami

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 45 minutes

A thin, crispy yet very tasty pizza with anchovy fillets (pickled anchovies).

The day before, knead the dough ingredients into a smooth dough and let it rise for 4 hours. Knead the dough briefly, flour it, wrap it in cling film, and let it rise overnight in the refrigerator. Roll out the dough into a 32 cm circle and roll up the edges with some of the cheese to create a 28 cm pizza. Place it on a greased pizza baking tray and cover with a damp cloth. Let it rise in a warm place for 2 hours. For the topping, drain the tomatoes well, gently squeezing them a little if necessary. Roughly chop the tomatoes and mix with the ingredients up to the olive oil. Wash the bell peppers and cut them lengthwise into thin strips. Optionally, remove a few thin strips from an onion. Remove the anchovies from the jar or can and soak them in water for 1 minute, pat them dry, and set aside. Halve the salami slices. Slightly pierce the base with a fork and pre-bake in a hot oven at 220 °C (top heat). As soon as the dough begins to brown, remove it from the oven. Reduce the oven temperature to 250°C (480°F). Spread the tomato paste over the base, sprinkle with the mountain cheese, top with the remaining ingredients, and drizzle with olive oil. Bake in a hot oven at medium heat until the cheese is completely melted and begins to bubble. Remove from the oven and place on a round wooden board. Cut the pizza into 8 slices, serve hot on a wooden board, and enjoy in portions.