Spicy pork fillet in peanut oil

Ingredients for 2 servings:

• 250 g pork fillet(s)
• 6 chili peppers, dried, red, with seeds
• 125 ml oil (peanut oil)
• 2 tbsp sake or sherry
• 2 tbsp soy sauce, light
• 100 ml water
• 3 tbsp cornstarch
• 2 tbsp soy sauce, light
• 2 tbsp sugar, cane sugar
• 1 tsp sesame oil
• 2 tsp Worcestershire sauce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very spicy – incredibly tasty

Cut the pork fillet into thin strips. Mix soy sauce, sake (or sherry), cornstarch, and water to make a marinade and let the meat marinate for a few hours (preferably in the refrigerator). Finely crumble or chop the chilies (careful: don’t get them in your eyes!). Remove the meat from the marinade and drain. Heat the peanut oil in a pan and fry the chilies. Add the meat and fry for 3 minutes, stirring. Mix soy sauce, brown sugar, sesame oil, and Worcestershire sauce to make a sauce and add it to the pan. Add the marinade. Bring everything to a boil until the sauce thickens. Serve on preheated plates. Serve with: rice. Tip: Be sure to eat the oil with the meat and rice—it’s what makes it so delicious! Those who are weight-conscious can, of course, omit it. Note: Preparation time is exactly the time from when the water is added for the rice to when it’s fully cooked.