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Spicy potato and sausage pan

updated

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Ingredients for 4 servings:

  • 800 g potato(s) (waxy)
  • 200 g carrot(s)
  • 3 onions
  • 250 g Cabanossi
  • 1 pot of basil
  • 4 tbsp oil
  • Salt
  • pepper
  • 4 eggs

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the potatoes and cook for about 20 minutes. Peel and roughly dice the carrots. Roughly dice the onions. Drain the potatoes, rinse them, and let them cool briefly. Then peel them and cut them into approximately 2cm cubes. Heat the oil in a pan and sauté the diced onion and carrot over medium heat for about 5 minutes. Add the potatoes, season with salt and pepper, and fry until light brown. Then add the sliced ​​Cabanossi and continue frying for another 3-4 minutes over low heat. Sprinkle the chopped basil over the top, stir, and crack the eggs over the potato pan. Cover and continue frying until the eggs are set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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