Spicy ramen with zucchini noodles and pork fillet

Ingredients for 4 servings:

• 3 tbsp, heaped hoisin sauce
• 1 tsp rice vinegar
• 1 tsp, heaped five-spice powder
• 600 g pork fillet(s)
• 8 spring onions
• 2 chili peppers, red
• 1 ½ liters chicken stock or chicken bouillon
• 4 cm ginger, fresh
• 1 garlic clove(s)
• 4 eggs
• 1 large carrot(s)
• 1 m.-large zucchini

Instructions

Working time approx. 1 hour; Rest time approx. 3 hours; Cooking/baking time approx. 1 hour; Total time approx. 5 hours

Slimming World recipe

Remove any visible fat, silver skin, and tendons from the pork tenderloin. Mix the hoisin sauce, vinegar, and five-spice powder in a bowl. Add the pork tenderloin, coat well with the marinade, and refrigerate for at least 3 hours or overnight. Preheat oven to 200°C (top/bottom heat). Place the tenderloin with the marinade in a baking dish and spread more marinade over the meat. Cover the dish with aluminum foil and roast the tenderloin for 35-40 minutes. Meanwhile, deseed and finely chop the chilies. Peel and finely chop the ginger and garlic. Peel the carrot and cut into very thin strips. Spiralize the zucchini into spaghetti-like pieces using a spiralizer. Thinly slice the white ends of the spring onions. Cut the green parts into strips and place them in ice water along with a third of the chilies. Boil the eggs to your liking, peel them, and halve them lengthwise. About 20 minutes before the meat is ready, add the white slices of the spring onions to a saucepan, add the chicken stock, ginger, garlic, and the remaining chilies. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes. Strain the soup through a sieve and return it to the pan. Add the carrot strips and cook for 2 minutes. Add the zucchini spaghetti and cook for another 30 seconds at low heat. Remove the meat from the oven and slice thinly. Cover with aluminum foil and let rest briefly. Any leftover marinade can be added to the soup. Ladle the soup into bowls, add the fillet slices, and add the eggs. Sprinkle the cooled spring onions/chilies over the soup.