Oven-baked vegetables with burrata deluxe

Ingredients for 2 servings:

• 3 large zucchini
• 5 garlic cloves
• 250 g tomatoes (small honey tomatoes)
• 4 small onions, red
• 2 scoops of burrata
• salt and pepper
• olive oil
• 1 lemon(s), zest
• Cranberries, dried, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

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Line a baking sheet with parchment paper. Preheat oven to 220°C (top/bottom heat). Peel and finely chop the garlic. Wash and halve the tomatoes. Peel the red onions, then halve and then cut into thirds. Wash the zucchini, cut into approximately 1 cm slices, and place them overlappingly on the baking sheet from top to bottom. Drizzle or spray generously with olive oil and scatter the garlic over them. Now simply arrange the tomatoes and onions on the baking sheet. Sprinkle with salt and pepper. Bake in the hot oven for approximately 35 minutes. Remove the vegetables from the oven and arrange them nicely on separate plates. Place a ball of burrata in the center of each plate. Drizzle the burrata with a little olive oil and season with a small pinch of salt and pepper. Tip: If you want to give the dish an even more sophisticated touch, you can top it with either the zest of an organic lemon or dried and finely chopped cranberries.