Spicy rice meat

Ingredients for 4 servings:

• 500 g lamb or mutton
• Salt
• pepper
• 120 ml olive oil
• 2 garlic cloves
• 1 tsp salt
• 1 Pepper
• 2 onions
• 1 carrot(s)
• 1 stalk(s) leek
• ½ liter vegetable broth or lamb broth
• 1 bay leaf
• 1 sprig(s) of thyme
• 1 sprig(s) rosemary
• 2 cups rice
• 1 pinch(s) of cayenne pepper
• 2 tbsp tomato paste
• 1 tbsp paprika powder
• 1 bunch of parsley

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Rinse the meat under cold running water and drain well. Cut the meat into small cubes and season generously with salt and pepper. Heat the olive oil in a pan and sauté the garlic cloves, which have been crushed with salt. Add the meat to the garlic oil and fry vigorously. Finely chop the peppers and add to the meat. Peel the onions, trim and wash the carrot and leek, finely dice the ingredients, add to the meat and fry briefly. Pour in the stock, add the bay leaf, thyme and rosemary and cook over moderate heat for 20-25 minutes. Rinse the rice under cold running water and drain well. Then add the rice to the meat and season generously with salt, pepper and cayenne pepper. Stir in the tomato paste and paprika. Let the rice swell over moderate heat for 20-25 minutes. After the cooking time is over, season the rice meat again to taste and serve sprinkled with finely chopped parsley.