Country-style rabbit

Ingredients for 4 servings:

• 1 rabbit, ready to cook and cut up
• 1 can of mushrooms
• 2 onions, quartered
• 1 piece(s) celeriac, small
• 2 carrots, cut into large cubes
• 1 bell pepper(s), cut into large cubes
• 2 cloves garlic, unpeeled
• 4 tomatoes, quartered
• 1 tbsp rosemary
• 2 dl white wine
• 1 dl olive oil
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rub the rabbit pieces with salt and pepper and place in a large roasting pan. Arrange the vegetables on top, season sparingly with salt and pepper, sprinkle with rosemary sprigs, and pour in the white wine. Just before placing the rabbit pieces in the oven, drizzle with oil. Roast in a preheated oven at 230°C for 15 minutes, turn the pieces over, and continue roasting, covered, at 180°C for another 50 minutes. Of course, you can prepare the back fillet separately, as many recipes suggest, but it’s not necessary. Mashed potatoes go perfectly with this dish.