in Recipes

Spicy rice

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Ingredients for 2 servings:

  • 1 cup basmati
  • 3 tbsp ajvar
  • 3 tbsp ketchup (salsa ketchup)
  • 1 tsp butter
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the rice with salt and two cups of water. Add more water if necessary. This takes about 15–20 minutes. Mix the cooked rice with the butter, avjar, and salsa ketchup and serve. Delicious with pan-fried meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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