in Recipes

Spicy Roulade

Spread the love

Spicy Roulade

The perfect spicy roulade recipe with a picture and simple step-by-step instructions.

  • 4 piece Schnitzel, pork or turkey
  • Some savory liver cheese sausage
  • About 8 slices of pork belly
  1. Beat the schnitzel and season with salt
  2. Brush with meat loaf and roll up
  3. Wrap with bacon and fry
  4. Pour on and in the tube at 180 degrees (preheated) for about 30 minutes. roast meat
Dinner
European
spicy roulade

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pickled Aubergines – with Spanish-oriental Touch

Spanish Beef Skewers – Pinchitos