Spicy salmon on orange salad

Ingredients for 2 servings:

• 2 small salmon fillets
• 2 tbsp olive oil for frying
• salt and pepper
• chili flakes
• Cumin, ground
• Cinnamon powder
• 2 oranges
• ¼ small onion(s), red
• 10 black olives without stones
• some mint (a few leaves)
• salt and pepper
• ½ tsp honey
• 1 tbsp orange juice
• 2 tbsp extra virgin olive oil with lime

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 28 minutes

with an oriental touch

Peel the oranges so that the white pith is also removed. Cut the flesh crosswise into thin slices. Arrange the orange slices on two plates. Cut the peeled onion into very thin strips and arrange them on top of the oranges. Mix the marinade ingredients and drizzle the marinade over the oranges and onions. Cover and let it sit for one hour. Arrange the mint leaves and olives (whole or sliced) on the salad before serving. Rub the salmon with the spice mixture and fry in the heated fat for about 4 minutes on each side, depending on its thickness. Serve on top of the orange salad.