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Spicy sausage and cheese salad

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Ingredients for 1 servings:

  • 1 tsp vegetable broth, granulated, fat-free
  • 1 tsp mustard, hot
  • ½ tbsp olive oil
  • ½ tbsp rapeseed oil
  • ½ tbsp herb vinegar
  • ½ tbsp balsamic vinegar
  • 1 meat sausage (Servelat)
  • 100 g cheese, e.g. Emmental or Sbrinz
  • 2 gherkins
  • 1 egg(s), hard-boiled
  • ½ red bell pepper(s)
  • ½ small onion(s)
  • 1 tsp capers
  • n. B. Cress

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the bouillon and mustard well, then add the vinegar and oil. Thinly slice the gherkins and slice the onion. Dice the sausage, cheese, egg, and bell pepper. Add the capers to the sauce, mix, and serve chilled. If desired, garnish with some cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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