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Spicy tomato-chili marinade

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Ingredients for 1 servings:

  • 5 tbsp rapeseed oil
  • 1 tsp balsamic vinegar, lighter
  • 2 tbsp tomato ketchup
  • 1 tsp tomato paste
  • ½ tsp chili flakes
  • some rosemary needles
  • ½ tsp salt
  • some paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with steaks and grilled cheese

Mix all ingredients well and season to taste. Marinate the grilled food in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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