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Spicy tomato sauce

updated

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Ingredients for 6 servings:

  • ½ onion(s), finely diced
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 400 g tomatoes, chopped
  • 1 pepper, chopped (piri piri)
  • some salt and pepper
  • Cayenne pepper
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very quickly and easily

Sauté finely diced onion, chopped garlic, and chopped chili peppers in oil, then add the canned tomatoes. Simmer for a bit and season with salt, pepper, cayenne pepper, and basil. For those who don’t like chunky sauce, I recommend blending it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gailtaler Verhackerts

Tomato sauce no. 2