in Austria

Gailtaler Verhackerts

updated

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Ingredients for 1 servings:

  • 250 g bacon, streaky, salted and smoked
  • 125 g Kasseler cutlet
  • 125 g lard
  • 1 small garlic clove(s), pressed
  • some black pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spread

Grind the bacon, without the rind, through the coarse disk of a meat grinder. Fry the smoked pork in 1 tablespoon of lard and grind it through the grinder as well. Mix the bacon, smoked pork, lard, and garlic and season generously with pepper. This spread tastes especially good with hearty bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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