Spicy tomato sauce

Ingredients for 2 servings:

• 200 ml tomatoes, pureed, with basil
• 150 g cherry tomatoes
• 1 tsp vegetable stock powder
• 1 tsp cornstarch
• 1 onion(s)
• 1 garlic clove(s)
• ½ tsp chili flakes
• 1 tsp paprika powder, hot
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian

Peel the onion and garlic clove and roughly chop. Quarter the washed tomatoes, remove the light green stems, and cut into small cubes. Sauté the onions and garlic until translucent. Add the passata and bring to a boil over medium heat. Dissolve the vegetable stock powder in it and simmer for about two minutes. Add the diced tomatoes and continue simmering. After about two minutes, mix the cornstarch into the sauce. Continue simmering the sauce until it is nice and strong. Season to taste with chili flakes, paprika, salt, and pepper. Simmer for another 2-3 minutes and serve. Goes great with pasta and rice.