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Spicy Turkish Noodle Soup
The perfect spicy turkish noodle soup recipe with a picture and simple step-by-step instructions.
- 1 kilo Peeled carrots
- 2 Green peppers
- 2 Leeks
- 2 Onions
- 1 kilo Fresh little chicken
- 4 Fresh chicken wings
- 6 Fresh chicken drumsticks
- 300 gr Smallest soup noodles
- 3 Garlic cloves
- 1 bunch Parsely
- 1 el Crushed red pepper-turkish hot chillie spice
- 1 el Sugar
- 1 el Crushed peppercorns-colored, depending on gusto
- 3 Bay leaves
- Pimento
- Salt
- 3 l Water, possibly with broth
- 2 praise Cinammon
- a soup, a bit spicier, pugged by a dear friend … the quantities are intended for stock or for me today, because I get a visit ….. you can of course cut all the information in half or third … but soups taste good yes the next day or 2 days later really delicious, I think …
- Cut the carrots, peppers, leeks into very fine strips .. Quarter the onions .. Chop the garlic. Heat oil in a large pot and fry the entire chicken in it, let it take color. Then put the chicken drumsticks for a few minutes ..
- After about 15 minutes, take the legs out and set them aside..Place the whole vegetable strips on the chicken … add the garlic, sugar, salted allspice, laurel, crushed peppercorns … with the scalded water or just add water and let it infuse on a low flame for about 20 minutes ……..
- Now add pul biber and the cinnamon …. cook the small turkish noodles in another pot according to the regulations..not !!! add to the soup … chop the parsley, add to the soup … fry the legs that have been set aside in the oven ..
- Fish out the chicken or nibble it off, just as everyone likes …. serve soup, serve the noodles next to them, which you then add to the soup and a leg ..
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