John Myers
Spicy Vegetable Pancakes with Beef Fillet Tips, Garlic-rosemary Potatoes
The perfect spicy vegetable pancakes with beef fillet tips, garlic-rosemary potatoes recipe with a picture and simple step-by-step instructions.
- 1 kg Beef fillet
- 4 Pc. Carrots
- 250 g Mushrooms
- 250 g Snow peas
- 5 Pc. Shallots
- 6 Pc. Paprika
- 500 g Small potatoes
- Rosemary
- Garlic
- Clean and finely chop all the vegetables (carrots, mushrooms, snow peas, shallots, paprika, chilli), chop fresh garlic, clean the potatoes and then cut the fillet of beef into small pieces.
- Emperor peas in boiling water for 5 minutes, then quench in ice water.
- Boil the potatoes in salted water for a maximum of 10 minutes, then drain and place in a hot pan. Season with rosemary and chopped garlic, season with salt.
- Sear the carrots in butter, then add the bell peppers, snow peas, shallots, chilli and mushrooms. Season to taste with sour cream, soy sauce and a little vegetable stock.
- Sear the beef fillet, season with pepper and cayenne pepper. Only add salt at the end!
Facebook Comments