Spicy vegetable soup

Ingredients for 2 servings:

• 5 m.-sized potatoes
• 1 onion(s)
• 1 garlic clove(s)
• 150 g soup vegetables, organic, frozen
• 300 g broccoli, frozen
• 250 ml vegetable stock
• 100 ml oat cream (oat cream cuisine)
• 1 tsp Thai curry paste, red
• 1 piece(s) ginger, approx. 2 x 2 cm
• n. B. Salt
• 1 tsp lime juice concentrate, organic
• 1 tbsp sesame oil or other vegetable oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan, fast, cheap

Finely chop the onion, garlic, and ginger and sauté in a pan with the oil. Cut the potatoes into 1.5cm pieces and fry them briefly. Deglaze everything with the vegetable stock and simmer for about 5 minutes. Add the soup vegetables and stir in the curry paste. Add a little of the lime juice concentrate (more of each to taste). Cook everything for another 5 minutes and then add the oat cream. Add the broccoli, which has been cut into small pieces, and cook briefly, but still retains its firmness. Season everything with salt to taste and serve.