Spinach and salmon pasta

Ingredients for 3 servings:

• 450 g creamed spinach, frozen
• 250 g salmon, frozen
• 1 cup sour cream
• 500g fusilli
• 1 onion(s)
• salt and pepper
• Broth (Delicatessen Broth)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with sour cream, simple, quick and easy on the wallet

Bring salted water to a boil and add the pasta. When the pasta is cooked, drain and set aside. Dice the onion and sauté it with the salmon in a pot. When the salmon is cooked, add the spinach and heat everything until the spinach is thawed and hot. Don’t let the temperature get too hot, or it will burn quickly. Once the spinach is hot, add salt, broth, pepper, and sour cream to taste. Mix the pasta with the sauce and serve. If you want to reheat the food later in the microwave when it’s cold, add a few drops of water to the food to prevent it from becoming too dry. Tip: We sometimes eat a modified version of this dish. Instead of sour cream, we add a tiny bit of milk to the spinach to prevent it from becoming too dry. Then we mix in the pasta, top with half a pack of grated Gouda cheese, and mix everything thoroughly.