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Spinach chicken

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Ingredients for 4 servings:

  • 400 g chicken
  • 2 garlic cloves
  • 250 g spinach
  • 30 g cream cheese
  • 80 g crème fraîche
  • 50 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Pat the chicken dry, sear it in a pan, score it, and place it in a casserole dish. Peel and finely chop the garlic. Heat the spinach in a pan, season, and stir in the finely chopped garlic. Mix the cream cheese, crème fraîche, and grated cheese into the spinach and pour over the chicken. Bake in a preheated oven at 200°C (top/bottom heat) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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