in Recipes

Spinach fritters

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Ingredients for 4 servings:

  • 1 pack of puff pastry, ready-to-cook rolled out
  • 1 bell pepper(s), red
  • 1 onion(s)
  • spinach
  • 100 g cheese, preferably Raclette or Emmental
  • Herbs
  • Paprika powder
  • 1 egg(s), for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Puff pastry

Cut the puff pastry into 8 squares. Thinly slice the onions, cut the cheese into small pieces, and cut the bell peppers into strips. Top the puff pastry with a slice of onion and a few strips of bell pepper. Spread a dollop of spinach on top. Place a slice of cheese on top of the spinach and season with paprika and herbs. Then fold two opposite corners together to form the center. Then fold the other two corners to the center to create a nice donut shape. Brush the doughnuts with egg and bake for 15 minutes at 225°C. The finished donuts look great served on a bed of lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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