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Puff pastry parcels with feta cheese

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Ingredients for 5 servings:

  • 300 g puff pastry, frozen
  • 200 g sheep’s cheese
  • ½ pack of parsley, frozen
  • 100 g yogurt (cream yogurt)
  • 2 tbsp milk
  • 2 eggs
  • 1 tsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the puff pastry. Meanwhile, for the cheese filling, crumble the feta cheese. Add the parsley, yogurt, milk, and 1 egg and mix. Place the puff pastry sheets next to each other and brush with a little oil. Spoon the filling onto half of the sheets. Fold the other half of the pastry over the top. Separate the second egg. Brush the edges with egg white and press firmly together. Place the pastry parcels on a baking sheet. Whisk together the egg yolk and oil and brush over the pastry. Let rest for 15 minutes. Bake in a preheated oven at 225°C (gas mark 4/fan 200°C) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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