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Spinach Macaroni Casserole

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Ingredients for 3 servings:

  • 1 point spinach
  • 64 half pasta (macaroni)
  • 8 slices of cheese (butter cheese)
  • 8 slice(s) ham, cooked
  • 200 g cream
  • 1 tbsp cream cheese spread
  • possibly Parmesan
  • Paprika powder
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Thaw the spinach in an oblong casserole dish. Cook the macaroni in salted water. Roll 8 halves each in a slice of cheese, then roll them in the ham. Place these rolls over the thawed spinach. Gently heat the cream and cheese mixture until melted. Season the cheese sauce with paprika and pour it over the rolls. They should be well coated. Sprinkle with Parmesan cheese, if desired. Cover and bake for 50 minutes at 180°C (350°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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