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Asian noodles with crab meat

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Ingredients for 2 servings:

  • 200 g noodles (e.g. wide Asian egg noodles)
  • 1 bunch of basil (Thai), cut into fine strips
  • 1 bunch of coriander leaves, cut into fine strips
  • 1 piece(s) ginger, cut into sticks
  • 2 tbsp oil (sesame oil)
  • 2 tbsp sesame seeds
  • 1 can of crab
  • 1 tbsp lime juice
  • 1 pepper(s), red, cut into strips
  • 1 chili pepper(s), red, pitted, cut into very fine cubes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly toast the sesame seeds in a dry pan and set aside. Sauté the ginger and bell pepper in a little oil, add the crab meat, and let it warm through. Season with salt. Meanwhile, cook the noodles and drain. Then transfer them to a bowl and mix with all the other ingredients (herbs, chili, sesame oil, sesame seeds, lime juice, bell pepper, crab, and ginger mixture).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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