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Spinach noodles with yogurt and paprika sauce

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Ingredients for 5 servings:

  • 1 kg pasta
  • Water
  • 400 g leaf spinach, frozen
  • Salt
  • 400 g yogurt
  • 2 cloves garlic
  • 100 g butter
  • 1 tbsp paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Bring the water to a boil. Add the pasta and frozen spinach leaves and cook until the pasta is cooked through. Using a large pot with enough room for the pasta and spinach to float will prevent sticky pasta. Alternatively, you can cook the spinach separately. Drain the spinach pasta. Add the crushed garlic to the yogurt, mix well, season with salt, and refrigerate. Heat a small pan over low heat, add the butter, and let it melt. Then add the paprika, mix, and set aside. Divide the spinach pasta among the plates, add the yogurt, and drizzle with some of the butter sauce to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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